Food Safety by Ian C. Shaw

Food Safety by Ian C. Shaw

Author:Ian C. Shaw [Shaw, Ian C.]
Language: eng
Format: epub
ISBN: 9781119133681
Publisher: Wiley
Published: 2018-03-12T00:00:00+00:00


Further reading

Carlsen E, Giwercman A, Keiding N & Skakkebaek NE (1992) Evidence for decreasing quality of semen during past 50 years. British Medical Journal, 305, 609–613.

Guillette LJ Jr, Gross TS, Masson GR, Matter JM, Percival HF & Woodward AR (1994) Developmental abnormalities of the gonad and abnormal sex hormone concentrations in juvenile alligators from contaminated and control lakes in Florida. Environmental Health Perspectives, 102, 680–688. This is a very important paper that introduced the concept of endocrine disrupting chemicals.

Munck J (2009) Exposure to endocrine disrupting compounds via the food chain: is packaging a relevant source? Science of the Total Environment, 407, 4549–4559.

Shaw IC (ed.) (2009) Endocrine Disrupting Chemicals in Food. Woodhead Publishing, Cambridge. This is a detailed research level review of endocrine disruptors in food and their health effects.

Thomson BM, Cressey PJ & Shaw IC (2003) Dietary exposure to xenoestrogens in New Zealand. Journal of Environmental Monitoring, 5, 229–235.



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